![]() It gets very, very annoying and depressing when many Koreans seem to pass it off, or start saying that ” Autumn is here!” when it’s still August and 33☌ plus high humidity. Thankyou for your article.It really does make me feel better to know that other people also feel that Seoul (Korea) in summer is really hell on Earth. Try kongguksu (콩국수), a dish that owes its white colour to blended boiled soy beans, or chogye guksu (초계국수) – an icy and refreshing chicken noodle soup. ![]() There’s a literal army of cold Korean soups and stews to suit your fancy. Served along with a portion of grilled meat, it’ll cost you around 8,000 won.ĭon’t worry if 물냉면 isn’t your thing though. I’ve tried various and more expensive versions of mul naengmyeon, but nothing refreshes me from the inside out as much as Yookssam Naengmyun’s (육쌈냉면) cheap and tangy version. These thin noodles are usually made from a combination of buckwheat and potato flours, and served in an icy broth topped with slices of daikon radish, cucumber and egg. On days where the humidity is through the roof during summer in Seoul, the only thing that’ll do is mul naengmyeon (물냉면). Growing up in Calgary, where it sometimes snows in June, and the air is so dry, your skin feels like it’s cracking, my mom’s craving for noodles drenched in cold broth was impossible to understand. ![]() Combat the heat with an army of cold soups ![]()
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